Xine's Vinegar Porkchops

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 or 4 boneless pork chops (thick)
• 2 teaspoons black peppercorns (slightly crushed)
• 2 bay leaves
• salt
• 1/2 cup red wine vinegar

Directions:

1. Heat butter & olive oil in frying pan. Brown pork chops on each side.

2. Add the slightly crushed peppercorns, bay leaves, salt and red wine vinegar to the pan; stir.

3. Cover and simmer for about 30 minutes, turning pork chops often to prevent drying. There will be only a thin layer of juice in the pan when the pork chops are done; spoon this over the pork chops when serving.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com