White Chili

Ingredients:

• 1/4 cup vegetable oil
• 1 large onion, diced
• 1 tablespoon minced garlic
• 1.5 lbs. ground turkey
• 1 lb. ground turkey breast meat, cubed
• 1 teaspoon cumin
• 1 teaspoon majoram
• 1 bay leaf
• 4 cups chicken stock
• 1/2 teaspoon kosher salt
• 1 cup pearl barley
• 15.5 oz can garbanzo beans, rinsed
• 1 minced jalapeno chili pepper, or to taste
• salt to taste
• 1 cup grated cheddar cheese
• 1/2 cup chopped scallions

Directions:

1. Heat oil in a saucepan and saute onion & garlic over medium heat for 5 minutes. Add ground turkey and breast meat, saute until browned.

2. Add cumin, majoram and bay leaf. Cook for 2 minutes. Add chicken stock and kosher salt, bring to a boil. Add barley, garbanzo beans and jalapeno. Bring to a boil.

3. Simmer for 45 minutes.

4. Remove bay leaf. Taste, and add salt as needed. Serve garnished with cheese and scallions.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com