Spicy Orange Shrimp

Ingredients:

• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 1/2 pounds uncooked shrimp, peeled
• 1 cup orange juice
• 1 to 2 teaspoons tabasco sauce
• 2 teaspoons worchestershire sauce
• 2 teaspoons light brown sugar
• 1/4 teaspoon salt
• 1 tablespoon cornstarch, dissolved in 1 tablespoon cold water
• 4 cups cooked rice

Directions:

1. Heat oil in a heavy skillet over medium-high heat. Add minced garlic, cook for 1 minute. Add shrimp, cooking until orange and opaque (about 2 minutes.)

2. Stir in ornange juice, tobasco sauce, worchestershire sauce, light brown sugar and salt. Bring to a boil, cook for 2 minutes.

3. Add dissolved cornstarch, continue cooking until thickened (about 2 to 3 minutes), stirring often. Serve hot over the 4 cups of cooked rice.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com