Peachy Pound Cake

Ingredients:

• 1 cup butter or margarine, softened
• 3 cups sugar
• 6 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 cups peeled, chopped peaches
• Confectioner's sugar

Directions:

1. Preheat oven to 350F. Grease and flour a 10" tube pan.

2. In a large bowl, cream sugar and butter, until light and fluffy.

3. Add eggs one at a time, beating after each addition. Stir in vanilla extract and almond extract.

4. In another bowl, combine the flour, baking soda and salt. Add to creamed mixture. Fold in sour cream and peaches.

5. Pour batter into prepared pan. Bake for 75 to 85 minutes, using toothpick test to check when done.

6. Dust with confectioner's sugar.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com