Pasta With Beans

Ingredients:

• 2 cans (16 oz each) stewed tomatoes (undrained)
• 2 cans (15 oz each) kidney beans (undrained)
• 2 cups water
• 1/4 cup chopped parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme leaves
• 16 oz elbow macaroni
• 8 oz sharp cheddar cheese, shredded

Directions:

1. In a large saucepan, combine undrained tomatoes, undrained kidney beans, water, parsley and seasonings. Heat to a boil.

2. Add macaroni, cover and simmer for 20 to 25 minutes, stirring occasionally.

3. Pour into serving dish, sprinkle with cheese. Garnish with parsley if desired.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com