Maple-Mustard Glazed Pork Roast

Ingredients:

• 2 pound boneless pork loin roast
• 2/3 cup maple syrup or pancake syrup
• 3 tablespoons Dijon-style mustard
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• salt and pepper to taste

Directions:

1. Preheat oven to 325F.

2. Combine maple syrup, Dijon mustard, cider vinegar, soy sauce, salt and pepper in a bowl.

3. Place roast into a shallow baking dish; spread 2 tablespoons maple syrup mixture over roast. Place roast in oven.

4. Bake for 45 minutes to 1 1/2 hours, until internal temperature is 150F on a meat thermometer.

5. Let roast sit 10 minutes before carving. Serve with potato wedges, salad and rustic bread.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com