Honey Glazed Pork Chops

Ingredients:

• 1/2 cup honey
• 2 tablespoons grainy mustard
• 1 teaspoon chopped fresh thyme
• 1 clove garlic, minced
• salt and pepper to taste
• 6 pork chops, center cut and bone in, each about 6 to 8 ounces

Directions:

1. Preheat broiler or grill.

2. Combine honey, mustard, thyme, garlic salt and pepper in a small bowl. Brush mixture over pork chops.

3. Grill or broil over medium heat, turning once, until cooked through (about 8 minutes.)

NOTE: Be careful, the honey glaze will burn if heat is too intense.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com