Ingredients:
Directions:
1. Soak beans overnight.
2. Heat the oil in a large saucepan, add beef and toss around until browned. Add the onion and garlic, toss around untll the onion is soft.
3. In a separate bowl, mix together flour, chili powder, oregano and cumin. Sprinkle this mixture over meat while stirring.
4. Slowly stir in the beef broth. Add salt and pepper.
5. Simmer slowly for about three hours, until meat is tender. During the last hour, cook beans until tender.
6. Add beans and serve. A nice big loaf of bread goes well with this.
If you use a pressure cooker, this should take about 25 minutes to cook.