Apricot-Garlic Salmon

Ingredients:

• 1/3 cup apricot jelly or jam
• 3 cloves garlic, finely minced
• 1 1/2 teaspoons cider vinegar
• 1/2 teaspoon lemon juice
• 4 6-ounce salmon steaks (about 1 inch thick)

Directions:

1. Preheat oven to 350F.

2. Mix the apricot jelly, garlic, lemon juice and cider vinegar in a small bowl.

3. Rinse and dry the fish. Place fish in a shallow, oiled baking dish.

4. Spoon the apricot-garlic sauce over the fish, spreading evenly.

5. Bake in oven for 15 minutes at 350F. Salmon is done when the center is opaque.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com